#basil #Thaibasil #basilvsthaibasil #holybasil #sweetbasil #holybasilvsthaibasil #krapao #kaprao #stirfriedbasil #WhatisThaibasil #basilsubstitute #thaibasilsubstitute #thaiherb #Thaiingredient #Thaiingredients #cookingwithherbs
Basil vs Thai basil vs Holy basil – what is the difference? Read More »
What is Roasted Rice Powder or Khao Khua (ข้าวคั่ว)? “Khao Khua” is roasted rice powder / toasted rice powder. It is a special ingredient in many Northern and North Eastern Thai dishes, and also Laotian dishes. If you look at a map, you could see that upper part of Thailand and Laos are kinda in
How to make roasted rice powder (Khao Khua or ข้าวคั่ว) for Thai recipes Read More »
Would you like to spice up your Thanksgiving dinner a little bit? Maybe something exotic like “Thai Dipping Sauce” with lots of herbs, aka Nam Jim Jaew / Nam Chim Chaeo (น้ำจิ้มแจ่ว)? This dip goes well with your roasted menus. For example, roasted turkey, or roasted pork, chicken, etc. The taste of the the dip
Thai Dipping Recipe : Nam Jim Jaew / Nam Chim Chaeo (น้ำจิ้มแจ่ว) Recette Read More »
From the former blog that I shared Chu Chi Recipe. In This blog I will show how we make kawaii bento box from our Chu Chi curry. Tools that we use: Cat rice mold Nori Cutter for making cat face. You can cut it with normal cutter too, but it would take more time. Ingredients:
Thai Food Bento Lunchbox – Fish Chu Chi Curry / Poison Saute au Curry Read More »
A recipe of seabass fillet with Thai Chu Chi Curry sauce, it is easy to cook and not so spicy #thaicuisine. It’s flavourful even when it’s not hot, recommended for lunchbox. Chu Chi Recipe: Steamed fish until well done Stir fry chilli paste with oil Add half of coconut milk, and mix with chilli paste well Add
Thai Chu Chi Curry sauce with seabass fillet / Poison sauté au curry – Thai Food Recipe Read More »